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July 4, 2023
26 Tianhe restaurants enter Dianping's must-eat list
The 2023 “must-eat” list was recently released by Dianping, the Chinese version of Yelp. Guangzhou has 69 restaurants on the list, of which 26 are from Tianhe district.
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June 2, 2023
Get a bowl of tong sui to cool summer heat
Combat the summer heat by getting a bowl of tong sui! It will cool you down and make you feel refreshed.
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May 17, 2023
Taste authentic Chongqing food in Tianhe
People now can get authentic Chongqing food in Guangzhou's Tianhe district, as Fanbatuo, a Chongqing chain restaurant, recently opened in the district.
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May 5, 2023
Feidachu Fried Pork with Chili restaurant lands in Guangzhou
Feidachu Fried Pork with Chili restaurant chain opened its first branch in Guangzhou, Guangdong province during the Labor Day holiday, attracting long lines of eager customers.
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January 17, 2023
How to prepare Lunar New Year's Eve dinner in Cantonese cooking?
How to prepare an authentic Lunar New Year's Eve dinner in Cantonese cooking. Let's find out!
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August 26, 2022
43 Tianhe restaurants make Guangzhou's Michelin list
A total of 43 restaurants in Tianhe district made the 2022 Guangzhou Michelin Guide, which was released on Aug 23 and included 111 restaurants in Guangzho
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November 29, 2021
2 Tianhe delicacies become intangible cultural heritages
The 10th group of district-level intangible cultural heritage items in Tianhe district was recently revealed, of which two are food-making skills.
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September 23, 2021
Traditional Guangzhou snacks for Mid-Autumn Festival
Mooncakes are the most commonly known traditional Chinese food associated with the Mid-Autumn Festival. What else do Guangzhou residents eat for this festival?
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April 25, 2021
Fried white radish patty
Fried white radish patty is a popular food made by people in South China's Guangdong province to celebrate the Spring Festival, also known as the traditional Chinese Lunar New Year.
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April 25, 2021
Wonton noodles with shrimp
Wonton noodles with shrimp is a popular dish in Guangzhou. Compared with wonton noodles in other places, the local snack has more meat filling, and its wrappers are very thin.
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April 25, 2021
Cantonese roast suckling pig
Roast suckling pig, a winner of the Chinese Golden Tripod Award, is a valuable and crucial dish at any Cantonese banquet.