Food

May 5, 2023

Feidachu Fried Pork with Chili restaurant lands in Guangzhou

Feidachu Fried Pork with Chili restaurant chain opened its first branch in Guangzhou, Guangdong province during the Labor Day holiday, attracting long lines of eager customers.
January 17, 2023

How to prepare Lunar New Year's Eve dinner in Cantonese cooking?

How to prepare an authentic Lunar New Year's Eve dinner in Cantonese cooking. Let's find out！
August 26, 2022

43 Tianhe restaurants make Guangzhou's Michelin list

A total of 43 restaurants in Tianhe district made the 2022 Guangzhou Michelin Guide, which was released on Aug 23 and included 111 restaurants in Guangzho
November 29, 2021

2 Tianhe delicacies become intangible cultural heritages

The 10th group of district-level intangible cultural heritage items in Tianhe district was recently revealed, of which two are food-making skills.
September 23, 2021

Traditional Guangzhou snacks for Mid-Autumn Festival

Mooncakes are the most commonly known traditional Chinese food associated with the Mid-Autumn Festival. What else do Guangzhou residents eat for this festival?
April 25, 2021

Fried white radish patty

Fried white radish patty is a popular food made by people in South China's Guangdong province to celebrate the Spring Festival, also known as the traditional Chinese Lunar New Year.
April 25, 2021

Wonton noodles with shrimp

Wonton noodles with shrimp is a popular dish in Guangzhou. Compared with wonton noodles in other places, the local snack has more meat filling, and its wrappers are very thin.
April 25, 2021

Cantonese roast suckling pig

Roast suckling pig, a winner of the Chinese Golden Tripod Award, is a valuable and crucial dish at any Cantonese banquet.

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