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February 8, 2024Shangshui Wonton
Crafting the rich and flavorful soup base of the popular Shangshui Wonton involves the boiling of pig internal organs along with dried tofu skins, pink radish, horseshoe, ginkgo, and red dates.
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February 8, 2024Baocheng
Baocheng is a traditional food in the Lingnan area. It uses glutinous rice flour to make the skin, then fried and wrapped with filling.
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February 8, 2024Tangshaweng
Tangshaweng is a quintessential Chinese New Year's delicacy.
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December 7, 2023Baiyun's local offerings enter 2023 Guangdong ICH souvenir list
Check out Baiyun's intangible cultural heritage souvenirs!
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September 19, 2023New mooncake flavors launched for Mid-Autumn Fest in Baiyun
Savor a taste of Baiyun!
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July 18, 2023Exquisite wampee dishes in Baiyun
Wampee is a fruit with numerous health benefits.
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June 26, 2023Discover some of Baiyun's seasonal favorites
In Guangzhou's Baiyun district, an abundance of seasonal fruits such as lychees, grapes, and figs hang all over the trees, giving off a fruity aroma, local media outlets reported on June 23.
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June 16, 2023Baiyun holds Xiamao mango festival
On June 15, Guangzhou's Baiyun district held a Xiamao mango picking ceremony. Known as the "king of Lingnan fruit", Xiamao mangoes are one of China's most famous mango varieties due to their sweet taste.
