Nansha residents make dumplings for Dragon Boat Festival

Two Nansha residents show off the pillow-shaped dumplings they made to celebrate Dragon Boat Festival. [Photo/WeChat account: nanshafabu]

A Nansha resident adds salty meat to the dumplings they are making. [Photo/WeChat account: nanshafabu]

A woman cuts the banana leaf to form the cover for dumplings. [Photo/WeChat account: nanshafabu]

Sugar poured on the rice adds a sweet flavor to the dumplings. [Photo/WeChat account: nanshafabu]

Three Nansha residents showcase their handmade dumplings. [Photo/WeChat account: nanshafabu]