On June 4, China released the first batch of key cultivation lists for traditional advantageous food production areas and local specialty food industries, with 39 entries including Guangzhou-style Liangcha. Baiyun district falls within the main geographical scope of these traditional advantageous production areas.

Guangzhou-style Liangcha, despite its name including "tea", is crafted from Chinese herbal medicines through a unique brewing process. It is named so to navigate the cultural sensitivities associated with the term "medicine". Various types of Liangcha, composed of a unique blend of herbs, provide specific health benefits and represent the traditional wisdom of the Cantonese culture, which has been preserved for thousands of years. Enjoyed in all seasons, this beverage is often referred to as the "lifeline drink" of the Cantonese people.

WALOVI production line. [Photo/WeChat account: gz_baiyunfabu]

The founder of herbal tea, WALOVI, originates from Baiyun. Its slogan, "Afraid of getting heaty? Drink WALOVI!" is widely known, leading the innovation and evolution of the herbal tea industry. WALOVI has become synonymous with herbal tea.

Additionally, Baiyun is home to the Guangzhou Shennong Traditional Chinese Medicine Museum, which features a dedicated WALOVI Liangcha Museum. Visitors can immerse themselves in the culture of Liangcha here.

Guangzhou-style Liangcha is not just a beverage; it represents the Cantonese people's pursuit of health and their love for traditional culture. Baiyun welcomes everyone to visit and experience this unique flavor.