In a pioneering agricultural venture in Guangzhou, China, the Guangzhou Brother Ecological Orchard has welcomed its first harvest of 30 mu (2 hectares) of white jade loquats, a distinctive variety prized for its pale, tender flesh, delicate skin, and subtle floral notes. This milestone marks the orchard as the first in the region to cultivate loquats, introducing a novel fruit to the local landscape.

White jade loquats. [Photo/WeChat account: gz_baiyunfabu]

After nearly three years of care, the orchard is projected to yield about 1,200 white jade loquat trees to produce almost 10,000 catties of mature fruits. The picking season stretches from March to mid-May, offering ample opportunity for enthusiasts to sample this seasonal treat.

Beyond the fruit, the orchard is tapping into the loquat plant's broader potential. Farmers plan to dry the flowers to extract their medicinal properties, transforming them into ingredients for soothing teas or flavorful soups — an inventive use that underscores the crop's versatility.

For those looking to enjoy the finest loquats, experts advise selecting fruits with a golden yellow hue and a fine layer of fuzz. These traits signal peak ripeness, promising a fragrant and delicious flavor.