The Chinese New Year feast reservation in Baiyun district is entering its final stage.

Traditional dishes like chicken and fish continue to be the stars of the Chinese New Year feast for the locals, while specialty dishes from some catering businesses are also gaining popularity. Best-selling dishes include stuffed crucian carp, salt-baked chicken, and fish-lamb fresh Chinese New Year feast.

Stuffed crucian carp involves stuffing various ingredients into the fish belly, which is made entirely by hand and requires two rounds of pan-frying and one round of steaming to complete.

Stuffed crucian carp. [Photo/WeChat account: gz_baiyunfabu]

The salt-baked chicken, with its crispy and savory skin, is cooked using salt-baking, allowing the essence of salt to penetrate the chicken meat fully, resulting in a rich and flavorful taste that enhances one's appetite.